Sanam Chicken Boti Kabab
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Spice up your meal with Sanam Chicken Boti Kabab – tender boneless chicken cubes marinated in a flavorful blend of Sanam spices, garlic, ginger, and fresh lemon. Infused with the bold zest of Sanam Steak & Chops, Sanam Premium Tandoori Masala, and Sanam Lemon & Pepper, these skewers are fried to perfection, crispy on the outside and juicy on the inside. A perfect addition to any occasion, whether served as a snack or part of a main course, Sanam Chicken Boti Kabab will impress your guests and leave them asking for more!
Sanam Chicken Boti Kabab
Rated 5.0 stars by 1 users
Servings
4-6
Prep Time
20 minutes
Cook Time
15
This recipe features juicy boneless chicken marinated with a mix of Sanam Steak & Chops, Sanam Premium Tandoori Masala, Sanam Lemon & Pepper, and a few other flavorful ingredients. The chicken is skewered and deep-fried to a golden, crispy finish, resulting in tender, juicy meat with an irresistible crunch. Garnished with fresh onions and cilantro, Sanam Chicken Boti Kabab is perfect for any gathering and sure to be a crowd-pleaser!
Ingredients
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1kg boneless chicken, cubed
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3 tbsp Sanam Steak & Chops mix
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2 tbsp Sanam Premium Tandoori Masala
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1 tbsp Sanam Lemon & Pepper
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2 tbsp ginger & garlic paste
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½ freshly squeezed lemon
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½ freshly ground black pepper
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1 tsp crushed cumin
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1 tsp red chili powder
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1 beaten egg
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4 tbsp cornstarch
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3 tbsp plain flour
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2 tbsp yoghurt
Directions
Mix all the above ingredients into a marinade
Marinate chicken for 3 hours
Pierce chicken cubes onto skewers or bamboo sticks
Fry chicken lightly in deep oil for 5 minutes, then remove from oil.
Let chicken dry for few minutes on wire rack.
Fry chicken for second time until golden and crispy.
Garnish with onions and cilantro. Serve hot. Enjoy!