Sanam Chicken Tikka
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Looking for a flavorful and juicy grilled dish? Sanam Chicken Tikka is just what you need! Marinated in a vibrant mix of Sanam Authentic Chicken Tikka Spice, cumin, red chili powder, and a touch of fresh lemon and ginger-garlic paste, this chicken delivers rich, aromatic flavors in every bite. Whether you’re grilling it on a BBQ, roasting it in the oven, or cooking it on the stovetop, Sanam Chicken Tikka is easy to make and perfect for any meal. Serve it with fresh cilantro, red onion rings, and lemon slices for a beautiful and satisfying dish!
Sanam Chicken Tikka
Rated 5.0 stars by 1 users
Servings
4-6
Prep Time
20 minutes
Cook Time
30 minutes
This delicious Sanam Chicken Tikka recipe uses tender chicken breast marinated in a zesty blend of Sanam Authentic Chicken Tikka Spice, crushed cumin, red chili powder, and fresh lemon. Whether grilled, baked, or pan-fried, the marinade infuses the chicken with amazing flavors, creating a juicy and tender dish that’s sure to delight. Garnish with fresh cilantro, red onion rings, and lemon slices for the perfect presentation. Ideal for BBQs, family dinners, or even as a snack!
Ingredients
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2 Tbsp Sanam Authentic Chicken Tikka spice
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1 tsp crushed cumin
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1 tsp red chilli powder
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1 tsp black pepper powder
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1 fresh lemon, squeezed
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1 Tbsp fresh ginger garlic paste
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2-3 Tbsp olive oil
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Salt, to taste
Directions
Create a marinade using Sanam Authentic Chicken Tikka spice, crushed cumin, red chilli powder, black pepper powder, lemon, ginger garlic paste, olive oil, and add salt to taste.
Wash and cut chicken breast according to preferred size for tikka before marinating. Marinate thoroughly and leave between 2 to 12 hours in the fridge.
Grill on BBQ, or place in oven at 375° F, or put half cup cooking oil in frying pan and cook on low to medium heat, or roast inside a tandoor.
Serve on a platter with cilantro, red onion rings and lemon slices.