Sanam Peri Peri Chicken and Rice
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At Sanam, we believe that great food starts with great flavors. Our handpicked spice blends like Sanam Peri Peri and Sanam Lemon & Pepper are designed to bring out the best in every dish. Whether you're grilling, roasting, or marinating, our spices give your meals that perfect punch, without being overwhelming. With just the right balance of heat and zest, Sanam spices elevate your cooking and make each bite exciting. Try them today and experience the magic of home-cooked meals bursting with authentic flavors!
Sanam Peri Peri Chicken and Rice
Servings
4-6
Prep Time
30 minutes
Cook Time
1 hour
Grilled Peri Peri Chicken with Roasted Vegetables & Fluffy Rice
A flavorful and vibrant dish featuring marinated chicken grilled to perfection, paired with roasted vegetables and aromatic basmati rice. Infused with the zesty kick of Sanam spices, this recipe brings a perfect balance of heat and flavor to your plate. Enjoy a deliciously satisfying meal that’s easy to make and impossible to resist!
Ingredients
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1 chicken, cut
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4 tbsp Sanam Peri Peri spice
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2 tbsp Sanam Lemon & Pepper
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2 tbsp Apple cider vinegar / white vinegar
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1 tsp red chili powder
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2 tsp crushed cumin
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1 and 1/2 tsp salt
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4 tbsp olive oil
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2 tbsp tomato paste
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1 green chili, crushed
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10 cloves of garlic
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2 tomatoes
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1 red bell pepper
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1 white onion
Roasted Vegetables
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1 kg vegetables of your choice
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3 tbsp Sanam Portuguese Seasoning
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3 tbsp olive oil
Rice
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3 cups Basmati rice
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1 cup chicken marinade (See below)
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1/2 cup olive oil
Directions
Chicken
Roast tomatoes, bell pepper, onion and garlic.
Blend roasted items with Sanam Peri Peri, Sanam Lemon & Pepper, crushed green chili, vinegar, olive oil and tomato paste.
Set aside 1 cup of chicken marinade for rice
Marinate chicken in marinade for minimum 3 hours.
Grill in oven on 375°F until fully cooked.
Roasted Vegetables
Marinate vegetables in olive oil and Sanam Portuguese seasoning.
Roast vegetables in oven on 375°F until fully cooked.
Rice
Boil 3 cups of Basmati rice and drain.
Cook 1 cup of chicken marinade (from earlier) in pot with ½ cup olive oil.
Once marinade is cooked, take about 4 tbsp out of the pot and set aside.
Place the rice into a pot with the marinade and mix slowly.
Pour the 4 tbsp cooked marinade on top of the rice.
Cook rice in oven at 375°F for ½ hour or until fully cooked
Place chicken and roasted vegetables on top of the rice. Serve hot.