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1kg Chicken, cut
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4 tbsp Sanam Peri Peri Spice
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1 tsp crushed cumin
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1 tsp red chili powder
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3 tbsp freshly squeezed lemon juice
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1/2 tbsp fresh ginger & garlic paste
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2 tbsp Worcestershire sauce
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1 tbsp mustard paste
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1 tbsp chili and garlic sauce
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3 tbsp olive oil