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1 ½ kg beef short ribs
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5 tbsp Sanam Peri Peri Lemon & Herb
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3 tbsp ginger & garlic paste
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1 freshly squeezed lemon
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1 tsp freshly ground black pepper
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1 ½ tsp crushed cumin
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1 tsp red chili powder
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3 tbsp Worcestershire sauce
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1 tbsp mustard paste
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2 tbsp chili garlic sauce
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½ tsp salt
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3 tbsp olive oil