Ingredients
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1kg chicken breast
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2 Tbsp Sanam Authentic Chicken Tikka spice
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1 tsp crushed cumin
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1 tsp red chilli powder
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1 tsp black pepper powder
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1 fresh lemon, squeezed
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1 Tbsp fresh ginger garlic paste
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2-3 Tbsp olive oil
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Salt, to taste
Directions
- Create a marinade using Sanam Authentic Chicken Tikka spice, crushed cumin, red chilli powder, black pepper powder, lemon, ginger garlic paste, olive oil, and add salt to taste.
- Wash and cut chicken breast according to preferred size for tikka before marinating.
- Marinate thoroughly and leave between 2 to 12 hours in the fridge.
- Grill on BBQ, or place in oven at 375° F, or put half cup cooking oil in frying pan and cook on low to medium heat, or roast inside a tandoor.
- Serve on a platter with cilantro, red onion rings and lemon slices.