AYAKHA Cajun

Bring the bold flavors of the American South to your kitchen with Ayakha’s Cajun Dry Spice Rub! This smoky, peppery blend is ideal for chicken, seafood, or grilled vegetables—adding just the right kick with layers of spice, herbs, and heat. Whether you're grilling, baking, or pan-frying, this rub delivers authentic Cajun taste every time.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Ayakha brings restaurant-style rubs to your home kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Spices & herbs, Salt, Sugar, Potato starch, Onion powder, Dehydrated garlic, Natural flavour, Citric acid
Contains: Sulphites

Allergy Advice
May contain traces of Wheat, Sesame, Mustard, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg chicken, make a rub using 5 tbsp Ayakha Cajun Dry Spice Rub, 2 tbsp garlic paste, and 1 freshly squeezed lemon. Wash and make fine cuts in the chicken. Thoroughly dab the rub over chicken and grill on BBQ or oven-bake at 375°F.

Français
Pour 1 kg de poulet, préparez un rub avec 5 c. à soupe de Ayakha Cajun Dry Spice Rub, 2 c. à soupe de pâte d’ail et le jus d’un citron frais. Laver le poulet et faire de petites incisions. Bien enrober avec le mélange et griller au BBQ ou cuire au four à 375°F.