AYAKHA Caribbean Jerk Dry Spice Blend

Turn up the heat with Ayakha’s Caribbean Jerk Dry Spice Blend! Inspired by bold island flavors, this spicy and aromatic blend brings a smoky, tangy punch to chicken, wings, or grilled meats. Whether cooking on the BBQ or in the oven, it delivers authentic jerk flavor with every bite.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Ayakha brings the bold taste of the Caribbean right to your kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Sugar, Corn starch, Spices & herbs, Salt, Corn maltodextrin, Dehydrated onion, Dehydrated garlic, Natural flavour
Contains: Sulphites

Allergy Advice
May contain traces of Wheat, Sesame, Mustard, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg chicken, make a marinade using 4 tbsp Ayakha Caribbean Jerk Dry Spice Blend, 1 tbsp chili & garlic sauce, ½ freshly squeezed lemon juice, and 3 tbsp oil. Wash and make fine cuts in chicken and marinate thoroughly. Grill on BBQ or oven-bake at 375°F until fully cooked.

Français
Pour 1 kg de poulet, préparez une marinade avec 4 c. à soupe de Ayakha Caribbean Jerk Dry Spice Blend, 1 c. à soupe de sauce chili à l’ail, ½ jus de citron frais et 3 c. à soupe d’huile. Lavez le poulet, faites des incisions fines et bien enrober de marinade. Griller au BBQ ou cuire au four à 375°F jusqu’à cuisson complète.