AYAKHA Fiery Crumb

Bring the heat and crunch with Ayakha’s Fiery Crumb Dry Spice Coater! This spicy, crispy blend is perfect for coating chicken tenders, wings, or fillets with a bold kick and a satisfying golden crust. Whether baked, deep-fried, or air-fried, this fiery coater delivers restaurant-style crunch with every bite.

Blended and packaged in Canada using premium domestic and imported ingredients, Ayakha brings professional-grade coating blends to your kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (enriched wheat flour, wheat starch, sugar, corn flour, palm oil, sea salt), Spices & herbs, Salt, Garlic powder, Onion powder, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
Coat 500g boneless, skinless chicken tenders in a whisked mixture of 2 eggs and 100 mL milk. Then roll in 5 tbsp Ayakha Fiery Crumb Dry Spice Coater until fully covered. Oven-bake at 400°F for 20–25 minutes, turning once, or deep-fry at 350°F for 5–7 minutes until golden and cooked through.

Français
Enrober 500 g de lanières de poulet désossées et sans peau dans un mélange battu de 2 œufs et 100 mL de lait. Ensuite, les rouler dans 5 c. à soupe de Ayakha Fiery Crumb Dry Spice Coater jusqu’à ce qu’elles soient bien couvertes. Cuire au four à 400°F pendant 20 à 25 minutes en retournant une fois, ou faire frire à 350°F pendant 5 à 7 minutes jusqu’à ce qu’elles soient dorées et bien cuites.