AYAKHA Garlic Butter

Add rich, savory flavor to your dishes with Ayakha’s Garlic Butter Dry Spice Rub! Perfectly balanced with garlic, herbs, and buttery notes, this blend brings out deep flavor in steak, chicken, or vegetables. Ideal for grilling, roasting, or pan-searing, it delivers a gourmet touch with ease.

Blended and packaged in Canada using premium domestic and imported ingredients, Ayakha helps you bring chef-style flavor home.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Sugar, Salt, Breadcrumbs (enriched wheat flour, wheat starch, sugar, corn flour, palm oil, sea salt), Spices & herbs, Garlic powder, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg steak or chicken, make a rub using 5 tbsp Ayakha Garlic Butter Dry Spice Rub and 1 tbsp freshly squeezed lemon. Wash and make fine cuts in the meat. Thoroughly dab the rub over steak or chicken and grill on BBQ or oven-bake at 375°F.

Français
Pour 1 kg de steak ou de poulet, préparez un rub avec 5 c. à soupe de Ayakha Garlic Butter Dry Spice Rub et 1 c. à soupe de jus de citron frais. Nettoyez la viande et faites de petites incisions. Bien enrober avec le mélange et griller au BBQ ou cuire au four à 375°F.