AYAKHA Italian

Capture the flavors of classic Italian cooking with Ayakha’s Italian Dry Spice Blend! This fragrant mix of herbs and spices is perfect for seasoning meatballs, pasta sauces, grilled vegetables, or chicken. Balanced with savory and herby notes, it delivers restaurant-style taste in every dish.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Ayakha brings the soul of Italian cuisine to your kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Sugar, Spices & herbs, Corn starch, Salt, Natural flavour, Citric acid, Enriched wheat flour (wheat flour, ascorbic acid, amylase), Corn maltodextrin, Dehydrated garlic
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
Mix 300g ground beef with ½ cup breadcrumbs, ¼ cup grated Parmesan, 1 egg, 2 minced garlic cloves, and 3 tbsp Ayakha Italian Dry Spice Blend. Roll into meatballs and bake in oven at 375°F for 15–20 minutes or pan-fry until golden. For sauce: heat 1 tbsp oil, add 2 minced garlic cloves, 1 chopped onion, and 3 tbsp Ayakha Italian Dry Spice Blend. Sauté and pour in 1 can of crushed tomatoes. Simmer until rich and serve with spaghetti and meatballs.

Français
Mélanger 300 g de bœuf haché avec ½ tasse de chapelure, ¼ tasse de parmesan râpé, 1 œuf, 2 gousses d’ail émincées et 3 c. à soupe de Ayakha Italian Dry Spice Blend. Façonner en boulettes et cuire au four à 375°F pendant 15–20 minutes ou faire revenir à la poêle. Pour la sauce : chauffer 1 c. à soupe d’huile, ajouter 2 gousses d’ail émincées, 1 oignon haché et 3 c. à soupe de mélange d’épices. Faire revenir, ajouter 1 boîte de tomates concassées et laisser mijoter. Servir avec des pâtes et des boulettes.