AYAKHA Kebab and Kofta

Craft perfectly spiced kebabs and koftas at home with Ayakha’s Kebab & Kofta Dry Spice Blend! This classic blend is ideal for shaping and seasoning minced meat with deep, savory flavor and gentle heat. Whether grilled, pan-fried, or oven-baked, it brings delicious authenticity to every bite—perfect for BBQs, platters, or everyday meals.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Ayakha delivers restaurant-level results with every pack.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (enriched wheat flour, wheat starch, sugar, corn flour, palm oil, sea salt), Wheat flour, Spices & herbs, Salt, Natural flavour, Dehydrated garlic, Dehydrated onion
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg kebab, wash and trim boneless meat (80% meat, 20% fat). Place ½ medium white onion, ½ chopped white onion, 6–8 green chilies, 1 tbsp coriander, and 2 tbsp lemon juice in a blender. Add to meat along with 5 tbsp Ayakha Kebab & Kofta Dry Spice Blend. Mix well, blend and shape into kebabs or koftas. Grill on BBQ, bake at 375°F, or fry in shallow oil on medium heat until fully cooked.

Français
Pour 1 kg de kebab, laver et préparer la viande désossée (80 % viande, 20 % gras). Dans un mélangeur, mettre ½ oignon blanc moyen, ½ oignon haché, 6–8 piments verts, 1 c. à soupe de coriandre et 2 c. à soupe de jus de citron. Ajouter à la viande avec 5 c. à soupe de Ayakha Kebab & Kofta Dry Spice Blend. Bien mélanger et façonner en kebabs ou koftas. Griller au BBQ, cuire au four à 375°F ou frire dans un peu d’huile à feu moyen jusqu’à cuisson complète.