AYAKHA Korean BBQ

Bring home the bold and savory taste of Korean barbecue with Ayakha’s Korean BBQ Dry Spice Blend! This sweet, smoky, and slightly spicy blend is perfect for marinating beef, chicken, or pork, capturing the flavors of traditional Korean grilling. Ideal for stovetop grills, BBQs, or oven baking, it makes every meal feel like a Korean BBQ experience.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Ayakha delivers authentic international flavors right to your kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Sugar, Spices, Natural flavour, Garlic powder, Salt, Dried glucose syrup, Corn maltodextrin, Onion powder, Xanthan gum
Contains: Sulphites

Allergy Advice
May contain traces of Wheat, Mustard, Sesame, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
Marinate 500 g of thinly sliced beef with 5 tbsp Ayakha Korean BBQ Dry Spice Blend, 2 tbsp soy sauce, and 1 tbsp brown sugar. Let sit for 15–30 minutes. Grill in a pan or BBQ for 1–2 minutes on each side until cooked. Serve with steamed rice, kimchi, and sesame seeds for a full Korean-style meal.

Français
Faire mariner 500 g de bœuf tranché finement avec 5 c. à soupe de Ayakha Korean BBQ Dry Spice Blend, 2 c. à soupe de sauce soya et 1 c. à soupe de cassonade. Laisser reposer 15 à 30 minutes. Griller dans une poêle ou au BBQ pendant 1 à 2 minutes de chaque côté jusqu’à cuisson complète. Servir avec du riz, du kimchi et des graines de sésame pour un repas coréen complet.