AYAKHA Lemon Pepper

Add zesty crunch to your meals with Ayakha’s Lemon Pepper Dry Spice Coater! This tangy, peppery blend is perfect for coating chicken or fish, delivering crispy texture with a bold citrus bite. Whether baked, fried, or air-fried, it creates golden, flavorful results every time.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Ayakha makes it easy to serve up chef-style crispy dishes at home.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (enriched wheat flour, wheat flour, wheat starch, sugar, corn flour, palm oil, sea salt), Spices & herbs, Salt, Citric acid, Garlic powder, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
Coat 500g chicken in a whisked mixture of 2 eggs and 100 ml milk. Then roll in 5 tbsp Ayakha Lemon Pepper Dry Spice Coater until fully covered. Oven-bake at 400°F for 20–25 minutes, turning once, or deep-fry at 350°F for 5–7 minutes until golden and cooked through.

Français
Enrober 500 g de poulet dans un mélange fouetté de 2 œufs et 100 ml de lait. Ensuite, rouler dans 5 c. à soupe de Ayakha Lemon Pepper Dry Spice Coater jusqu’à ce qu’il soit bien couvert. Cuire au four à 400°F pendant 20–25 minutes en retournant une fois, ou faire frire à 350°F pendant 5–7 minutes jusqu’à ce qu’il soit doré et bien cuit.