AYAKHA Mississippi Cajun Dry Spice Rub

Spice up your meals with Southern flair using Ayakha’s Mississippi Cajun Dry Spice Rub! This bold, savory blend brings a smoky, peppery kick to chicken, seafood, or veggies—perfect for grilling, roasting, or pan-searing. Inspired by Deep South Cajun flavors, it’s ideal for everything from BBQ classics to quick weekday dinners.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Ayakha delivers bold, chef-level flavor in every pack.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (enriched wheat flour, wheat starch, sugar, corn flour, palm oil, sea salt), Wheat flour, Spices & herbs, Salt, Dehydrated garlic, Dehydrated onion, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg chicken, make a rub using 5 tbsp Ayakha Mississippi Cajun Dry Spice Rub, 2 tbsp garlic paste, and 1 freshly squeezed lemon. Thoroughly dab the rub over chicken and grill on BBQ or oven-bake at 375°F.

Français
Pour 1 kg de poulet, préparez un rub avec 5 c. à soupe de Ayakha Mississippi Cajun Dry Spice Rub, 2 c. à soupe de pâte d’ail et le jus d’un citron frais. Bien enrober le poulet avec le mélange d’épices, puis griller au BBQ ou cuire au four à 375°F.