AYAKHA Moroccan

Discover warm, aromatic North African flavor with Ayakha’s Moroccan Dry Spice Blend! This richly spiced mix features a perfect balance of sweetness, citrus, and earthiness—ideal for marinating chicken or lamb, seasoning vegetables, or enhancing couscous and tagines. Whether grilled, roasted, or pan-seared, it brings vibrant Moroccan flair to every bite.

Blended and packaged in Canada using premium domestic and imported ingredients, Ayakha delivers chef-inspired spice blends for every kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Corn maltodextrin, Sugar, Spices & herbs, Corn starch, Salt, Natural flavour, Garlic powder, Onion powder, Citric acid
Contains: Sulphites

Allergy Advice
May contain traces of Wheat, Mustard, Sesame, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg chicken, make a marinade using 5 tbsp Ayakha Moroccan Dry Spice Blend, 2 tbsp garlic paste, and 1 freshly squeezed lemon. Wash and make fine cuts in chicken. Marinate thoroughly and grill on BBQ or oven-bake at 375°F.

Français
Pour 1 kg de poulet, préparez une marinade avec 5 c. à soupe de Ayakha Moroccan Dry Spice Blend, 2 c. à soupe de pâte d’ail et le jus d’un citron frais. Lavez le poulet et faites de petites incisions. Bien enrober avec la marinade, puis griller au BBQ ou cuire au four à 375°F.