AYAKHA Pepper Steak Rub

Elevate your steak game with Ayakha’s Pepper Steak Dry Spice Rub! Crafted for chefs and grill enthusiasts, this bold, peppery blend adds deep flavor and a classic crust to any cut of steak. Whether you’re firing up the BBQ or roasting in the oven, this rub delivers a rich, savory kick that makes every bite unforgettable.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Ayakha brings chef-level quality straight to your kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (wheat starch, enriched wheat flour, sugar, corn flour, palm oil, sea salt), Wheat flour, Spices & herbs, Salt, Garlic powder, Onion powder, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Sesame, Mustard, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg steak, make a rub using 5 tbsp Ayakha Pepper Steak Dry Spice Rub, 2 tbsp garlic paste, and 1 tbsp freshly squeezed lemon. Wash and make fine cuts in steak. Thoroughly dab the rub over steak and grill on BBQ or oven-bake at 375°F. Let rest for 5 minutes before serving.

Français
Pour 1 kg de steak, préparez une marinade sèche avec 5 c. à soupe d’Ayakha Pepper Steak Dry Spice Rub, 2 c. à soupe de pâte d’ail et 1 c. à soupe de jus de citron frais. Nettoyez et entaillez finement le steak. Enrober généreusement du mélange et griller sur le BBQ ou cuire au four à 375°F. Laisser reposer 5 minutes avant de servir.