AYAKHA Peri Peri

Turn up the heat with Ayakha’s Peri Peri Dry Spice Blend! This fiery, zesty mix brings bold flavor and signature heat to chicken, meat, and more. Perfect for wings, steaks, burgers, or rice dishes, it delivers an authentic Peri Peri kick that’s great for BBQs, oven baking, or air frying.

Blended and packaged in Canada using premium domestic and imported ingredients, Ayakha brings restaurant-style flavor straight to your kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Sugar, Spices, Corn starch, Corn maltodextrin, Salt, Dehydrated garlic, Natural flavour, Onion powder, Citric acid
Contains: Sulphites

Allergy Advice
May contain traces of Wheat, Sesame, Mustard, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg chicken, create a marinade using 4 tbsp Ayakha Peri Peri Dry Spice Blend, 3 tbsp lemon juice, 1½ tbsp ginger & garlic paste, and 3 tbsp oil. Wash and cut chicken. Marinate thoroughly and leave 3–4 hours in the fridge. Grill on BBQ or oven-bake at 375°F, turning while cooking until done. Use on chicken, meat, steak, fish, burgers, or in curries.

Français
Pour 1 kg de poulet, préparez une marinade avec 4 c. à soupe d’Ayakha Peri Peri Dry Spice Blend, 3 c. à soupe de jus de citron, 1½ c. à soupe de pâte de gingembre et d’ail, et 3 c. à soupe d’huile. Laver et couper le poulet. Bien enrober et laisser mariner 3 à 4 heures au réfrigérateur. Griller au BBQ ou cuire au four à 375°F, en retournant jusqu’à cuisson complète. À utiliser sur le poulet, la viande, le steak, le poisson, les burgers ou dans les currys.