AYAKHA Spicy Kebab

Fire up bold flavor with Ayakha’s Spicy Kebab Dry Spice Blend! This classic recipe is designed to bring out rich, smoky heat and authentic South Asian-inspired flavor in every bite. Perfect for seekh kebabs or grilled skewers, it delivers a spicy, well-balanced seasoning that’s ideal for BBQs, oven grills, or stovetop cooking.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Ayakha helps you serve up chef-style kebabs from the comfort of your home.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (wheat starch, enriched wheat flour, sugar, corn flour, palm oil, sea salt), Wheat flour, Spices & herbs, Salt, Dehydrated onion, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg kebab mix (80% meat, 20% fat), finely shred 1 white onion and squeeze water out using a cheesecloth. With minced meat and mix of chopped onion, add 5 tbsp Ayakha Spicy Kebab Dry Spice Blend, 3 tbsp ginger & garlic paste, 1 tbsp coriander, and 2 tbsp chopped mint. Mix until firm. Shape into skewers or patties. Grill on BBQ, pan fry, or bake at 375°F. Can be used on minced, veal, or skewered meat.

Français
Pour 1 kg de mélange à kebab (80 % viande, 20 % gras), râpez finement 1 oignon blanc et pressez-le à l’aide d’un linge. Mélangez avec la viande hachée, 5 c. à soupe de Ayakha Spicy Kebab Dry Spice Blend, 3 c. à soupe de pâte de gingembre et d’ail, 1 c. à soupe de coriandre et 2 c. à soupe de menthe hachée. Mélangez bien jusqu’à consistance ferme. Façonnez en brochettes ou galettes. Griller au BBQ, faire revenir à la poêle ou cuire au four à 375°F. Convient aussi pour la viande hachée, le veau ou en brochettes.