AYAKHA Sweet and Tangy BBQ Wings

Get the perfect balance of sweet, tangy, and smoky with Ayakha’s Sweet & Tangy BBQ Wings Dry Spice Blend! This flavorful mix is made to deliver juicy, sticky, and irresistible wings with a BBQ twist—ideal for grilling, baking, or air frying. It’s the ultimate crowd-pleaser for game day, gatherings, or easy weeknight dinners.

Blended and packaged in Canada using premium domestic and imported ingredients, Ayakha brings bold flavor and convenience to every kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Sugar, Spices, Salt, Corn maltodextrin, Natural flavour, Citric acid, Corn starch, Dehydrated garlic, Dehydrated onion
Contains: Sulphites

Allergy Advice
May contain traces of Wheat, Sesame, Mustard, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 lb chicken wings, leave skin on and create a marinade using 4 tbsp Ayakha Sweet & Tangy BBQ Wings Dry Spice Blend, 2 tbsp corn starch, and 2 tbsp oil. Wash chicken and marinate thoroughly. Leave 3–24 hours in the fridge. Grill on BBQ, or oven-bake at 375°F, turning wings over until golden brown.

Français
Pour 1 lb d’ailes de poulet, laisser la peau et préparer une marinade avec 4 c. à soupe de Ayakha Sweet & Tangy BBQ Wings Dry Spice Blend, 2 c. à soupe de fécule de maïs et 2 c. à soupe d’huile. Bien laver et enrober les ailes, puis laisser mariner de 3 à 24 heures au réfrigérateur. Griller au BBQ ou cuire au four à 375°F en retournant jusqu’à ce qu’elles soient bien dorées.