AYAKHA Sweet Chili Dry Spice Blend

Add sweet heat to your meals with Ayakha’s Sweet Chili Dry Spice Blend! This flavorful mix balances sweet and spicy notes to create restaurant-style dishes with ease. Perfect for chicken, tofu, or stir-fries, it delivers that classic sweet chili taste with a satisfying glaze and a mild kick.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Ayakha brings the bold flavor of Asian-inspired cooking straight to your pan.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Sugar, Spices, Corn starch, Salt, Garlic powder, Onion powder, Corn maltodextrin, Natural flavour
Contains: Sulphites

Allergy Advice
May contain traces of Wheat, Sesame, Mustard, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
Heat 1 tbsp oil in a pan over medium heat and cook 500g of chopped chicken until light brown. In a bowl, mix 2 tbsp soy sauce, 2 tbsp chili & garlic sauce, and ½ freshly squeezed lemon. Add into chicken and cook for 1 minute. In a separate bowl, mix 5 tbsp Ayakha Sweet Chili Dry Spice Blend and 2 tbsp corn starch with ½ cup water. Stir into the pan and cook until thickened. Garnish with green onions, red chilies, and sesame seeds.

Français
Chauffer 1 c. à soupe d’huile dans une poêle à feu moyen et faire cuire 500 g de poulet coupé jusqu’à ce qu’il soit doré. Dans un bol, mélanger 2 c. à soupe de sauce soya, 2 c. à soupe de sauce chili à l’ail et le jus d’un demi-citron. Ajouter au poulet et cuire 1 minute. Dans un autre bol, mélanger 5 c. à soupe de Ayakha Sweet Chili Dry Spice Blend avec 2 c. à soupe de fécule de maïs et ½ tasse d’eau. Ajouter à la poêle et cuire jusqu’à épaississement. Garnir d’oignons verts, de piments rouges et de graines de sésame.