Chicken Fillet Burger Spice Mix

Description
Transform your chicken fillets into crispy, flavorful burger patties with Sanam’s Chicken Fillet Burger Spice Mix. Perfect for creating a delicious chicken burger, this mix brings a savory blend of spices that make your chicken crispy and packed with taste. With easy instructions, just add milk and eggs to marinate the fillet for that extra crunch and juiciness.

Blended and packaged in Canada, Sanam ensures every packet delivers consistent quality, crafted from premium domestic and imported ingredients.

Certifications

• Halal Licensing Canada Approved
• Vegetarian Licensing Canada Approved
• Vegan Licensing Canada Approved

Ingredients
Flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Corn starch, Salt, Spices, Garlic powder, Onion powder, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Contains: Sulphites

Allergy Advice
Contains Wheat. May contain traces of Sesame, Mustard, Gluten, and Tree nuts.

Preparation Suggestion / Suggestion de préparation
Prepare 1 kg of chicken breast to the desired size by washing and patting dry. In a mixing bowl, whisk together 1 cup milk and 1 beaten egg. In a separate bowl, pour 2 cups of Sanam Chicken Fillet Burger Spice Mix. Marinate the chicken fillet in the milk and egg mixture, then dip in the Spice Mix bowl to coat thoroughly. Fry in cooking oil on medium-high heat until the fillet is golden brown.

Préparez 1 kg de poitrine de poulet à la taille souhaitée en lavant le poulet et en le séchant avec du papier absorbant. Dans un bol, fouettez ensemble 1 tasse de lait et 1 œuf battu. Dans un autre bol, versez 2 tasses de Mélange d'épices pour Burger de Filet de Poulet de Sanam. Marinez le filet de poulet dans le mélange lait et œuf, puis enrobez-le dans le bol d'épices. Faites frire dans l'huile de cuisson à feu moyen-élevé jusqu'à ce que le filet soit doré.