Chicken Jalfrezi Spice Mix

Bring restaurant-style flavor to your kitchen with Sanam’s Chicken Jalfrezi Spice Mix! This rich and aromatic blend is crafted to help you recreate the popular Indo-Chinese dish with ease. Perfectly balanced with spices, garlic, and a hint of tanginess, this mix is ideal for chicken stir-fries loaded with onions, tomatoes, and bell peppers.

Blended and packaged in Canada using premium domestic and imported spices, Sanam ensures bold, authentic flavor every time.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Spices, Salt, Garlic powder, Citric acid, Colour (Paprika), Monosodium glutamate, Sugar.
Contains: Sulphites

Allergy Advice
May contain traces of Sesame, Gluten, and Tree nuts.

Preparation Suggestion / Suggestion de préparation
For 1 kg chicken breast, add 1 onion and 1 tomato (blended) to 125ml water. Blend to make tomato-onion paste. Heat 1 tbsp oil in a pan, cut 1 onion, 1 tomato, and 1 bell pepper into strips. Sauté for two minutes, then add cubed boneless chicken, the blended paste, and 3 tbsp Sanam Chicken Jalfrezi Spice Mix. Stir well. Cover and cook until chicken is half-cooked. Add half cup water, cover again, and cook until meat is tender. Simmer uncovered for 5–10 minutes or until chicken is coated in thick jalfrezi sauce.

Pour 1 kg de poitrine de poulet, ajoutez 1 oignon et 1 tomate (mélangés) à 125 ml d'eau. Mixez pour obtenir une pâte tomate-oignon. Chauffez 1 c. à soupe d'huile dans une poêle, coupez 1 oignon, 1 tomate et 1 poivron en tranches. Faites sauter deux minutes, puis ajoutez le poulet désossé, la pâte et 3 c. à soupe de Sanam Chicken Jalfrezi Spice Mix. Remuez bien. Couvrez et laissez cuire jusqu'à ce que le poulet soit à moitié cuit. Ajoutez une demi-tasse d'eau, couvrez à nouveau et laissez mijoter jusqu'à cuisson complète. Laissez mijoter sans couvercle 5–10 minutes pour épaissir la sauce.