Chicken Lollipop

Bring street food vibes to your kitchen with Sanam’s Chicken Lollipop Spice Mix! This bold, savory blend is perfect for creating crispy, juicy chicken lollipops at home. Bursting with flavor, this mix delivers a satisfying crunch and a deliciously spiced bite that’s perfect for snacks, starters, or party platters.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Sanam brings you authentic flavor with every pack.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Spices, Salt, Corn starch, Garlic powder, Onion powder, Citric acid, Monosodium glutamate, Sugar, Natural flavour, Colour.
Contains: Sulphites

Allergy Advice
May contain traces of Sesame, Gluten, and Tree nuts.

Preparation Suggestion / Suggestion de préparation
French 1 kg chicken wings (lollipop style), then mix 6 tbsp Sanam Chicken Lollipop Spice Mix with 1 egg, 2 tbsp oil, 3 tbsp corn starch, and 2 tbsp all-purpose flour. Add 2 tbsp water and whisk until smooth. Coat chicken pieces, and let sit for 10–15 mins. Deep fry in oil (2–4 inches deep) at 325˚F, flipping halfway, until golden brown and crispy.

Pour 1 kg d’ailes de poulet (style sucette), mélangez 6 c. à soupe de Sanam Chicken Lollipop Spice Mix avec 1 œuf, 2 c. à soupe d’huile, 3 c. à soupe de fécule de maïs et 2 c. à soupe de farine. Ajoutez 2 c. à soupe d’eau et fouettez. Enrobez bien le poulet et laissez reposer 10 à 15 minutes. Faites frire dans l’huile (5–10 cm de profondeur) à 325˚F jusqu’à ce qu’ils soient dorés et croustillants.