Ghost Pepper Chicken Fry Mix

Description
Experience the extreme heat and flavor of ghost pepper with Sanam’s Ghost Pepper Chicken Fry Mix. Perfect for those who crave an extra hot kick, this mix is designed to give your chicken a fiery, crispy finish with deep, bold spices. Just add milk and eggs to create a spicy marinade that delivers a crispy, golden-brown coating packed with heat.

Blended and packaged in Canada, Sanam ensures each packet is made with quality, using domestic and imported ingredients to deliver authentic flavor.

Certifications

• Halal Licensing Canada Approved
• Vegetarian Licensing Canada Approved
• Vegan Licensing Canada Approved

Ingredients
Flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Corn starch, Salt, Spices, Garlic powder, Natural flavour, Onion powder, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate).
Contains: Sulphites

Allergy Advice
Contains Wheat. May contain traces of Sesame, Mustard, Gluten, and Tree nuts.

Preparation Suggestion / Suggestion de préparation
In a large mixing bowl, whisk together 1 cup of milk, hot sauce (optional, for added flavor), and 2 eggs. In a separate large bowl, add 2 cups of Sanam Ghost Pepper Chicken Fry Mix. Prepare 4 chicken thighs with skin on and 4 chicken drumsticks with skin on. Marinate the chicken in the mixing bowl, then coat in Chicken Fry Mix. Deep fry in vegetable oil at 350°F, cooking 3-4 pieces at a time for about 12 minutes or until golden brown and crispy. Remove from oil and place on a wire rack to rest for 5 minutes before serving.

Dans un grand bol, fouettez ensemble 1 tasse de lait, sauce piquante (facultatif, pour plus de saveur), et 2 œufs. Dans un autre bol, ajoutez 2 tasses de Mélange de Poulet Frit au Poivre Fantôme de Sanam. Préparez 4 cuisses de poulet avec peau et 4 pilons avec peau. Faites mariner le poulet dans le bol de mélange, puis enrobez dans le mélange de poulet frit. Faites frire dans l'huile végétale à 350°F, en cuisant 3-4 morceaux à la fois pendant environ 12 minutes ou jusqu'à ce qu'ils soient dorés et croustillants. Égouttez sur une grille pendant 5 minutes avant de servir.