Jerk Chicken Wings

Turn up the heat with Sanam’s Jerk Chicken Wings Spice Mix! Inspired by bold Caribbean flavors, this fiery blend brings smoky heat, a touch of sweetness, and rich spice to every bite. Perfect for grilled or oven-baked wings, this mix helps you make juicy, flavorful jerk wings that are sure to impress.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Sanam brings authentic taste to your grill or kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Spices, Salt, Garlic powder, Corn starch, Citric acid, Onion powder, Sugar
Contains: Sulphites

Allergy Advice
May contain traces of Sesame, Gluten, Mustard, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 lb chicken wings, leave skin on. Mix 3 tbsp Sanam Jerk Chicken Wings Spice Mix with 2 tbsp corn starch, 2 tbsp oil, and 2 tbsp water. Whisk until smooth. Coat wings evenly and marinate 2–24 hours in the fridge. Grill on BBQ or bake at 375°F, turning wings over until golden brown.

Français
Pour 1 lb d’ailes de poulet, laisser la peau. Mélanger 3 c. à soupe de Sanam Jerk Chicken Wings Spice Mix avec 2 c. à soupe de fécule de maïs, 2 c. à soupe d’huile et 2 c. à soupe d’eau. Fouetter jusqu’à consistance lisse. Enrober les ailes uniformément et faire mariner de 2 à 24 heures au réfrigérateur. Griller au BBQ ou cuire au four à 375°F, en retournant les ailes jusqu’à ce qu’elles soient dorées.