Karahi Gosht Spice Mix

Bring home the bold, sizzling flavors of classic Karahi with Sanam’s Karahi Gosht Spice Mix! This rich and spicy blend is specially crafted for meat karahi dishes, helping you recreate the depth, color, and aroma of traditional South Asian cooking. Perfect with naan or chapati, this mix delivers restaurant-style results every time.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Sanam brings you authentic flavor in every pack.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Spices, Dehydrated garlic, Salt, Chickpeas flour
Contains: Mustard, Sulphites

Allergy Advice
May contain traces of Sesame, Gluten, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg meat, add 1 cup oil in a pot and heat. Add meat, 1 cup of chopped tomato, and cook until the color changes. Add 3 tbsp Sanam Karahi Gosht Spice Mix and 1 cup water. Cook on medium heat until meat is tender and oil separates. Add 1 tbsp of butter and garnish with fresh coriander, chopped green chilies, and ginger. Serve with naan or roti.

Français
Pour 1 kg de viande, chauffer 1 tasse d’huile dans une casserole. Ajouter la viande, 1 tasse de tomates hachées et cuire jusqu’à ce que la couleur change. Ajouter 3 c. à soupe de Sanam Karahi Gosht Spice Mix et 1 tasse d’eau. Cuire à feu moyen jusqu’à ce que la viande soit tendre et que l’huile se sépare. Ajouter 1 c. à soupe de beurre et garnir de coriandre fraîche, de piments verts hachés et de gingembre. Servir avec du naan ou du roti.