Meat Curry Masala

Cook up rich and hearty curries with Sanam’s Meat Curry Masala! This robust blend of spices is perfect for preparing traditional South Asian-style meat curries, delivering bold flavor, deep color, and an irresistible aroma. Whether it’s beef, lamb, or goat, this masala helps create a delicious homestyle curry that’s perfect for everyday meals or special gatherings.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Sanam ensures authentic flavor in every dish.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Spices, Salt, Dehydrated garlic, Dehydrated onion
Contains: Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 1 kg meat, heat ½ cup oil with 1 tsp cumin seeds and 1 chopped onion. Sauté until golden. Add 1 tbsp ginger & garlic paste, cook briefly, then stir in 3 tbsp Sanam Meat Curry Masala and 1 cup water. Mix in 1 cup crushed tomatoes, add meat, and cook for 1–2 hours until tender and fully cooked. Serve hot with rice or naan.

Français
Pour 1 kg de viande, chauffer ½ tasse d’huile avec 1 c. à thé de graines de cumin et 1 oignon haché. Faire revenir jusqu’à ce qu’il soit doré. Ajouter 1 c. à soupe de pâte de gingembre et d’ail, puis 3 c. à soupe de Sanam Meat Curry Masala et 1 tasse d’eau. Incorporer 1 tasse de tomates concassées et la viande. Cuire pendant 1 à 2 heures jusqu’à tendreté complète. Servir chaud avec du riz ou du naan.