Nihari Spice Mix

Create rich, comforting bowls of traditional Nihari right at home with Sanam’s Nihari Spice Mix. This warm, aromatic blend is made for slow-cooked meat dishes, delivering deep flavor and an irresistible stew-like consistency. Perfect for cozy dinners or weekend meals, just add meat, flour, and a few pantry staples to enjoy this iconic South Asian dish with ease.

Blended and packaged in Canada using high-quality domestic and imported ingredients, Sanam brings authentic flavor to every kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Spices & herbs, Salt, Natural flavour, Garlic powder, Corn maltodextrin, Brown sugar.
Contains: Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten.

Preparation Suggestion / Suggestion de préparation
In a pot, heat ½ cup oil and brown 1½ kg bone-in beef or veal. Mix 4 tbsp Sanam Nihari Spice Mix with 3 tbsp flour and 1 cup water until smooth. Add this to the pot along with 8–10 cups water. Stir well and simmer on low heat for 3–4 hours until meat is tender and gravy thickens. Serve hot with naan or paratha.

Dans une casserole, chauffer ½ tasse d’huile et faire dorer 1½ kg de bœuf ou de veau avec os. Mélangez 4 c. à soupe de Sanam Nihari Spice Mix avec 3 c. à soupe de farine et 1 tasse d’eau jusqu’à consistance lisse. Ajoutez ce mélange à la casserole avec 8 à 10 tasses d’eau. Bien remuer et laisser mijoter à feu doux pendant 3 à 4 heures jusqu’à ce que la viande soit tendre et que la sauce épaississe. Servir chaud avec du naan ou du paratha.