SAFIZ American Chargrill Burger Spice Mix

Bring the smoky, backyard BBQ flavor of American-style burgers to your kitchen with SAFIZ’s American Chargrill Burger Spice Mix! This savory, well-balanced blend is perfect for creating juicy, chargrilled burgers with a bold, flame-kissed taste. Ideal for beef, veal, or domestic meat, it’s great for grilling, oven baking, or pan-frying.

Blended and packaged in Canada using premium domestic and imported ingredients, SAFIZ delivers handcrafted spice blends for wild and domestic meats.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous fumarate, thiamine mononitrate, riboflavin, folic acid], wheat starch, sugar, corn flour, palm oil, sea salt), Spices, Salt, Potato starch, Natural flavour, Sugar
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ American Chargrill Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, bake in the oven at 375°F (turning occasionally), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ American Chargrill Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en les retournant à l’occasion) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.