SAFIZ Angus Burger Spice Mix

Bring out the full flavor of premium beef with SAFIZ’s Angus Burger Spice Mix! This clean and simple blend is crafted to enhance the natural taste of Angus beef using just the right balance of savory seasoning. With no fillers or complex ingredients, it's ideal for creating rich, juicy burgers with ease.

Blended and packaged in Canada using high-quality domestic and imported ingredients, SAFIZ delivers expertly balanced spice blends made for wild and domestic meats.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Corn sugar, Onion powder, Salt, Spices, Natural flavour
Contains: Sulphites

Allergy Advice
May contain traces of Wheat, Sesame, Mustard, Gluten, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ Angus Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, bake in the oven at 375°F (turning halfway), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ Angus Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en les retournant à mi-cuisson) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.