SAFIZ Cajun Burger Spice Mix

Add Southern-style heat to your burgers with SAFIZ’s Cajun Burger Spice Mix! This spicy and smoky blend is perfect for bold, juicy burgers with a flavorful Cajun twist. Whether you’re using beef, veal, or domestic meat, this mix delivers a punch of flavor that grills, bakes, or pan-fries to perfection.

Blended and packaged in Canada using high-quality domestic and imported ingredients, SAFIZ brings the heat of Louisiana-style cooking to your home kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (enriched wheat flour, wheat starch, sugar, corn flour, palm oil, sea salt), Wheat flour, Spices, Salt, Corn starch, Dehydrated garlic, Citric acid, Onion powder, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ Cajun Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, bake in the oven at 375°F (turning occasionally), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ Cajun Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en les retournant à l’occasion) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.