SAFIZ Classic Burger Spice Mix,

Serve up juicy, flavorful burgers every time with SAFIZ’s Classic Burger Spice Mix! This mild, savory blend is designed for beef, veal, or domestic meat patties—adding balanced seasoning and depth of flavor to your burgers. Whether grilled on the BBQ or baked in the oven, it delivers perfect results with minimal effort.

Blended and packaged in Canada using premium domestic and imported ingredients, SAFIZ brings expert-crafted spice blends straight to your kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Rice flour, Corn flour, Spices & herbs, Sea salt, Dehydrated garlic, Natural flavour
Contains: Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ Classic Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, bake in the oven at 375°F (turning halfway), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ Classic Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en retournant à mi-cuisson) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.