SAFIZ Cracked Black Pepper and Sea Salt Burger Spice Mix

Enjoy bold, classic seasoning with SAFIZ’s Cracked Black Pepper and Sea Salt Burger Spice Mix! This premium blend highlights the sharp bite of cracked black pepper and the clean finish of sea salt, giving your burgers a simple yet robust flavor. Ideal for beef, veal, or domestic meat, it’s perfect for grilling, baking, or pan-frying.

Blended and packaged in Canada using high-quality domestic and imported ingredients, SAFIZ delivers refined, expertly balanced spice mixes for wild and domestic meats.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous fumarate, thiamine mononitrate, riboflavin, folic acid], wheat starch, sugar, corn flour, palm oil, sea salt), Spices (including black pepper), Sea salt, Sugar, Salt, Malt flour (wheat), Natural flavour, Monosodium glutamate, Onion powder, Citric acid
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ Cracked Black Pepper & Sea Salt Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, oven-bake at 375°F (turning once), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ Cracked Black Pepper & Sea Salt Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en les retournant une fois) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.