SAFIZ Firecracker Burger Spice Mix

Turn up the heat with SAFIZ’s Firecracker Burger Spice Mix! This fiery blend is made for spice lovers who crave bold flavor and a serious kick in every bite. Perfect for beef, veal, or domestic meat, this extra hot mix creates juicy, flavor-packed burgers whether grilled, baked, or pan-fried.

Blended and packaged in Canada using high-quality domestic and imported ingredients, SAFIZ delivers bold, professionally crafted spice blends for wild and domestic meats.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (enriched wheat flour, wheat starch, sugar, corn flour, palm oil, sea salt), Spices, Salt, Dehydrated garlic, Onion powder, Citric acid, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ Firecracker Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, bake in the oven at 375°F (turning occasionally), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ Firecracker Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en les retournant à l’occasion) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.