SAFIZ Gluten-Free Angus Burger Spice Mix

Enjoy juicy, flavorful burgers without the gluten with SAFIZ’s Gluten-Free Angus Burger Spice Mix! This clean, simple blend is made to highlight the natural richness of Angus beef with classic spices and no gluten-containing ingredients. Ideal for BBQs, oven baking, or pan-frying, it delivers bold flavor and peace of mind.

Blended and packaged in Canada using premium domestic and imported ingredients, SAFIZ delivers professionally crafted spice blends for wild and domestic meats—with options for every dietary need.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved
Gluten-Free

Ingredients
Potato starch, Rice flour, Salt, Spices, Onion powder, Sugar, Natural flavour
Contains: Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ Gluten-Free Angus Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, bake in the oven at 375°F (turning once), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ Gluten-Free Angus Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en les retournant une fois) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.