SAFIZ Jalapeño Burger Spice Mix

Kick your burgers up a notch with SAFIZ’s Jalapeño Burger Spice Mix! This bold blend adds a spicy twist to traditional burgers, combining jalapeño heat with savory flavor for a juicy, unforgettable bite. Perfect for beef, veal, or domestic meat, it’s ideal for grilling, baking, or pan-frying.

Blended and packaged in Canada using high-quality domestic and imported ingredients, SAFIZ delivers flavor-packed spice blends made for bold burger lovers.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (wheat starch, enriched wheat flour, sugar, corn flour, palm oil, sea salt), Spices (including jalapeño), Salt, Dehydrated garlic, Dehydrated onion, Citric acid, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ Jalapeño Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, bake in the oven at 375°F (turning halfway), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ Jalapeño Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en retournant à mi-cuisson) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.