SAFIZ Kebab & Burger Spice Mix

Make juicy kebabs and bold burgers with SAFIZ’s Kebab & Burger Spice Mix! This savory, medium-spiced blend brings out rich flavor and a satisfying bite—perfect for grilled patties, skewers, or pan-fried koftas. Whether you’re using wild game, veal, or domestic meats, this mix delivers juicy texture and authentic flavor in every serving.

Blended and packaged in Canada using high-quality domestic and imported ingredients, SAFIZ brings professionally crafted spice blends to your kitchen.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (enriched wheat flour, wheat starch, sugar, corn flour, palm oil, sea salt), Spices, Salt, Corn starch, Citric acid, Dehydrated garlic, Dehydrated onion, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ Kebab & Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, bake in the oven at 375°F (turning occasionally), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ Kebab & Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en les retournant à l’occasion) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.