SAFIZ Peri Peri Burger Spice Mix

Spice up your burgers with SAFIZ’s Peri Peri Burger Spice Mix! This bold, fiery blend brings the signature heat and flavor of peri peri to your beef, veal, or domestic meat patties. Perfect for BBQs, oven baking, or pan-frying, it delivers juicy, flavorful burgers with just the right level of heat.

Blended and packaged in Canada using high-quality domestic and imported ingredients, SAFIZ brings flavorful, professionally blended spices to your home cooking.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Breadcrumbs (enriched wheat flour, wheat starch, sugar, corn flour, palm oil, sea salt), Spices, Salt, Dehydrated garlic, Dehydrated onion, Citric acid, Natural flavour
Contains: Wheat, Sulphites

Allergy Advice
May contain traces of Mustard, Sesame, Gluten, and Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ Peri Peri Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, bake in the oven at 375°F (turning halfway), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ Peri Peri Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en les retournant à mi-cuisson) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.