SAFIZ Smoky Texan BBQ Burger Spice Mix

Fire up bold, smoky flavor with SAFIZ’s Smoky Texan BBQ Burger Spice Mix! Crafted for lovers of classic BBQ, this rich blend delivers deep, savory notes with a hint of sweetness—perfect for juicy burgers that taste like they just came off the grill. Whether you're using beef, veal, or domestic meat, this mix brings Southern-style BBQ straight to your kitchen.

Blended and packaged in Canada using high-quality domestic and imported ingredients, SAFIZ delivers handcrafted spice blends designed for wild and domestic meats.

Certifications
Halal Licensing Canada Approved
Vegetarian Licensing Canada Approved
Vegan Licensing Canada Approved

Ingredients
Brown sugar, Rice flour, Salt, Spices, Corn flour, Natural flavour, Onion powder, Garlic powder, Citric acid
Contains: Sulphites

Allergy Advice
May contain traces of Wheat, Mustard, Sesame, Gluten, Tree nuts

Preparation Suggestion / Suggestion de préparation
English
For 4 burgers, double mince 500g of meat (80% meat, 20% fat). In a bowl, mix 3 tbsp of SAFIZ Smoky Texan BBQ Burger Spice Mix with 60ml cold water to form a marinade. Rinse the minced meat, then combine thoroughly with the marinade. Cover and refrigerate for 4–12 hours. Shape into 4 patties and cook on a BBQ grill, bake in the oven at 375°F (turning halfway), or pan-fry in shallow oil until fully cooked.

Français
Pour 4 burgers, hacher finement 500 g de viande (80 % viande, 20 % gras). Dans un bol, mélanger 3 c. à soupe de SAFIZ Smoky Texan BBQ Burger Spice Mix avec 60 ml d’eau froide pour faire une marinade. Rincer la viande hachée, puis bien mélanger avec la marinade. Couvrir et réfrigérer pendant 4 à 12 heures. Façonner en 4 galettes, puis griller au BBQ, cuire au four à 375°F (en les retournant à mi-cuisson) ou faire frire à la poêle dans un peu d’huile jusqu’à cuisson complète.