SANAM TANDOORI MASALA

Originating from the Indian subcontinent, try Sanam’s contemporary yet traditional Tandoori Masala. Have a sensational taste of this authentic and amazing spice blend which is guaranteed to liven up your food and have you, your friends and your family enjoying its flavour!

Sanam’s Tandoori Masala has many years of experience, modification and experimenting behind its reputation to produce only the finest and best of Tandoori Spice.

Sanam’s Tandoori Masala is perfect for use in a vast variety of dishes ranging from chicken, meat, fish, salads, burgers, kebabs, and even in curries.

Blended and packaged in Canada using domestic and imported Selected Spices from across the world!

• Halal Licensing Canada Approved
• Vegetarian Licensing Canada Approved
• Vegan Licensing Canada Approved

Allergy advice: May contain traces of Sesame, Mustard, Gluten and Tree nuts.

PREPARATION SUGGESTION / DE PRÉPARATION:

For 1 chicken, create a marinade using 3 tablespoons Sanam Tandoori Masala, 1 freshly squeezed lemon, 2 tablespoons fresh ginger & garlic paste, 2-3 tablespoons olive oil. Wash and make fine cuts in chicken. Marinate thoroughly in all the ingredients and leave 3-24 hours in the fridge. Grill on BBQ or place in oven at 375˚F, turning until fully cooked. Or, roast inside a tandoor. To use on chicken, meat, fish, salads, burgers and in curries.

Pour 1 poulet, créez une marinade en utilisant 3 cuillères à soupe de Sanam Tandoori Masala, 1 citron fraîchement pressé, 2 cuillères à soupe de pâte de gingembre et d’ail frais, 2-3 cuillères à soupe d’huile d’olive. Lavez et coupez finement le poulet. Faire mariner soigneusement dans tous les ingrédients et laisser 3 à 24 heures au réfrigérateur. Griller sur le BBQ ou mettre au four à 375˚F, en tournant jusqu’à cuisson complète. Ou rôtir dans un tandoor. A utiliser sur le poulet, la viande, le poisson, les salades, les burgers et dans les currys.