Tandoori Masala with Lemon

Description
Experience the vibrant taste of Sanam’s Tandoori Masala with Lemon, a refreshing twist on the classic tandoori blend. This flavorful combination adds a zesty citrus kick to enhance your favorite dishes, perfect for adding depth to chicken, meat, fish, salads, burgers, kebabs, and curries. The carefully crafted blend of spices ensures an authentic tandoori flavor with a burst of lemon that will elevate your meals to the next level.

Crafted with expertise and high-quality ingredients, Sanam’s Tandoori Masala with Lemon is blended and packaged in Canada, using a selection of domestic and imported spices to bring out the best in your cooking.

Certifications

• Halal Licensing Canada Approved
• Vegetarian Licensing Canada Approved
• Vegan Licensing Canada Approved

Ingredients
Spices, Salt, Garlic powder, Monosodium glutamate, Onion powder, Natural flavour, Citric acid.

Contains: Sulphites

Allergy Advice
May contain traces of Sesame, Mustard, Gluten, and Tree nuts.

Preparation Suggestion / Suggestion de préparation
For 1 chicken, create a marinade with 3 tablespoons Sanam Tandoori Masala with Lemon, 2 tablespoons fresh ginger paste, and 2-3 tablespoons olive oil. Make fine cuts in the chicken, marinate thoroughly, and leave it in the fridge for 3-24 hours. Grill on BBQ or bake in an oven at 375˚F until fully cooked. Alternatively, roast inside a tandoor for authentic flavor.

Pour 1 poulet, créez une marinade avec 3 cuillères à soupe de Sanam Tandoori Masala au Citron, 2 cuillères à soupe de pâte de gingembre frais, et 2-3 cuillères à soupe d'huile d'olive. Faites des incisions fines dans le poulet, marinez bien et laissez au réfrigérateur pendant 3 à 24 heures. Grillez sur un BBQ ou faites cuire au four à 375˚F jusqu'à cuisson complète. Ou, rôtissez dans un tandoor pour un goût authentique.