Tandoori Masala with Lime

Description
Add a refreshing twist to your meals with Sanam’s Tandoori Masala with Lime. This unique blend combines the traditional flavors of tandoori with the zesty tang of lime, creating a vibrant and exciting flavor profile. Perfect for enhancing chicken, meat, fish, salads, burgers, kebabs, and curries, Sanam’s Tandoori Masala with Lime is crafted to bring a new dimension to your cooking.

Expertly blended and packaged in Canada, this seasoning mix uses a combination of domestic and imported spices to ensure a high-quality and flavorful experience.

Certifications

• Halal Licensing Canada Approved
• Vegetarian Licensing Canada Approved
• Vegan Licensing Canada Approved

Ingredients
Spices, Salt, Monosodium glutamate, Citric acid, Natural flavour, Colour, Papain.
Contains: Sulphites

Allergy Advice
May contain traces of Sesame, Gluten, and Tree nuts.

Preparation Suggestion / Suggestion de préparation
For 1 chicken, create a marinade using 3 tablespoons Sanam Tandoori Masala with Lime, 2 tablespoons fresh ginger paste, and 2-3 tablespoons olive oil. Make fine cuts in the chicken, marinate thoroughly, and leave it in the fridge for 3-24 hours. Grill on BBQ or bake in an oven at 375˚F until fully cooked. Alternatively, roast inside a tandoor for a traditional touch.

Pour 1 poulet, créez une marinade avec 3 cuillères à soupe de Sanam Tandoori Masala au Citron Vert, 2 cuillères à soupe de pâte de gingembre frais, et 2-3 cuillères à soupe d'huile d'olive. Faites des incisions fines dans le poulet, marinez bien et laissez au réfrigérateur pendant 3 à 24 heures. Grillez sur un BBQ ou faites cuire au four à 375˚F jusqu'à cuisson complète. Ou, rôtissez dans un tandoor pour un goût authentique.